The abundant and interesting wine list offers many intriguing and unusual fairly priced wines.
See the wine list.
Vanilla Bean Crème Brulee 7
Cuban Dark Chocolate Pot de Crème 7
Mojito Sorbet with Fresh Grapefruit 6
Myer Lemon Butter Tart 7
Apple Camembert with Pear and Toast 10
Mixed Berry Cobbler with Sour Cream Gelato 8
| Glass | Bottle | |
| Mission Hills Icewine Riesling (187ml) | 45 | |
| Far Niente Dolce (375ml) | 125 | |
| Chalk Hill Sonoma Estate "Botrytis Semillon" (375ml) | 170 | |
| Didier Dagueneau Jurancon (500ml) | 190 | |
| Allegro Moscato | 7 | |
| Michele Chiarlo Moscato d’ Asti (375ml) | 10 | 28 |
| Harts Desire Late Harvest Zinfandel | 12 | |
| Deco Chocolate Port | 6 | |
| Ramos Pinto White Port | 7 | |
| Croft Distinction Port | 8 | |
| Taylor Flagate LBV 2000 | 12 | |
| Graham’s Six Grapes Port | 10 | |
| Delaforce 10-Year Tawny Port | 11 | |
| Fonseca 10-Year Tawny Port | 11 | |
| Graham’s 10-Year Tawny Port | 12 | |
| Delaforce 20-Year Tawny Port | 16 | |
| Ramos Pinto 20 Year Tawny Port | 19 |
Thursday to Saturday 5:30pm to 10:00pm
To make reservations please call 949-645-9858. For the Catering Office call 949-645-9970.
The Golden Truffle Catering and Restaurant
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