"The Best of All Worlds"

The Golden Truffle Dinner Menu          

*Menu changes daily.

Appetizers and Small Plates

Fresh Jumbo Shrimp Cocktail 18

Ensenada Shrimp and Fish Taco's 10

House Dill Creamed Herring With Toast 10

Fresh Tempura Gulf Shrimp and Avocado Hand Roll 11

House Cured and Smoked Duck Prosciutto with Fiddlehead Fern Pickles 8

Grape Leaf Roasted Kefalogravia Cheese with Cured Citrus Zest and Olive Oil 6

Marinated Fresh Mediterranean Anchovies with Carrot and Leek Sanchocho 10

Some Kind Of Soup 5

Salads

Golden Truffle Classic Ceasar 10

Tomatoes With Serious Gorgonzola 9

House Greens with Red Wine Mustard Vinaigrette 6

Broiled Spanish Octopus and Cuttlefish with 1st Press of the Season Greek Olive Oil 12

Oxheart Tomato and House Lamb Prosciutto Cured 41/2 Months 12

Jumbo White Shrimp Louie 22

Utility Food

Golden Truffle Ground Chuck Cheeseburger and Fries with Homemade Ketchup 11

Pastas

Linguini with House Cured Pancetta, Sweet Peas, Mushrooms, Tomato and Cream 17

House Made Tagliatella Alfredo with Fresh Summer Truffles 22

House Made Smoked Scottish Salmon Ravioli with Dill Champagne Sauce 24

Entrees

Butter Scrambled Eggs with Fresh Black Summer Truffles 22

Sauteed Veal Sweet Breads with Bacon, Mushrooms, Madiera and Cream 26

Fresh Halibut, Gulf White Shrimp and Chips with Guiness Malt Vinegar 23

Roasted Organic Breast of Chicken with Artichoke,Mushrooms and Natural Juices 21

Mixed Grill of Vail Ranch New York and Filet Lamb Saddle with Tomato and Cippolinis 32

Ginger Miso Braised Prime Short Ribs with Scallion Potatoes 25

Sides

Grilled Vegetables 5

Organic Bloomsdale Spinach 5

Butter Whipped Potatoes 5

Dinner Hours

Thursday to Saturday 5:30pm to 10:00pm

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To make reservations please call 949-645-9858. For the Catering Office call 949-645-9970.