"The Best of All Worlds"

The Golden Truffle Dinner Menu          

The Wine Cellar

award

The abundant and interesting wine list offers many intriguing and unusual fairly priced wines.

See the wine list.

*Menu changes daily.

Appetizers and Small Plates

Some Kind of Soup 5

Danish Smoked Salmon Rollups with House Cured Dill Herring 12

Duck Tacos A.S.  9

Southern Fired Jidori Chicken Liver Beignets 9

Mayan Sweet Onion Rings with House Made Ketchup 7

Mexican Meatballs with Ranchero Tomato Broth 10

Grape Leaf Grilled Greek Cheese with Cured Citrus Zest and Olive Oil 6

Marinated Fresh Anchovies with Mediterranean Olive Salsa  9

House Cured King Salmon with Carrot & Leek Sancocho 9

Salads

Golden Truffle Classic Caesar 12

Green Goddess Shrimp Salad with Bibb Lettuce & Creamy Chive Buttermilk 14

House Greens with Red Wine Herb Vinaigrette 6

Wilted Organic Spinach with Poached Egg & Warm Bacon Shallot Dressing 12

L'Oasis Root Vegetable Salad with 10 year Balsamic & Oregano Olive Oil 16

Utility Food

Golden Truffle Ground Chuck Cheeseburger and Fries with Homemade Ketchup 11

Moroccan Style Lamb Burger with Cayenne Fries 14

Stacked Chicken & Cheese Enchilada with Pinto Beans 14

House Ground Colorado Lamb & Cheese Lasagna  16

Pastas

Linguini with House Cured Pancetta, Sweet Peas, Mushrooms, Tomato and Cream 17

House Made Tagliatella Alfredo with Fresh Summer Truffles 22

Entrees

Lido Veal Sweetbreads with Bacon, Mushrooms & Madeira Cream  22

Jamaican Oxtail Stew with Root Vegetable Mashed Potatoes 18

Broiled Octopus with Lemon Olive Oil & Tomato Salad 19

Fresh Halibut, Gulf White Shrimp and Chips with Guiness Malt Vinegar 23

Hudson Valley Crispy Duck with Raspberry Pink Peppercorn Reduction 28

Roasted Organic Breast of Chicken with Artichoke, Mushrooms and Natural Juices 21

Mixed Grill of Vail Ranch New York and Filet Lamb Saddle with Tomato and Cippolinis 32

Red Wine Braised Short Rib with Butter Whipped Potatoes & Natural Jus 18

Sides

Grilled Vegetables 5

Organic Spinach 5

Butter Whipped Potatoes 5

 

Let "The Chef" cook for you. 

Just order the Prix Fixe Menu.

 

Dinner Hours

Thursday to Saturday 5:30pm to 10:00pm


Wine List     Dessert Menu     Back To Top


To make reservations please call 949-645-9858. For the Catering Office call 949-645-9970.

The Golden Truffle Catering and Restaurant
© 2007 All Rights Reserved