Join us for Buffet Brunch
Sunday, May 14, 2017 from 10 am til 3 pm
Menu
Chris’ Heirloom Tomato & Wild Arugula Salad
Maine LobsterTail Ceviche
Roasted Filet Mignon & Avocado Hand Rolls
Authentic Quiche Lorraine
Classic Eggs Benedict with House Smoked Ham & Real Hollandaise
Golden Truffle Smoked Scottish Salmon with Caper and Cucumber Salsa
Breast of Chicken with Artichokes & Cippolini
The Golden Truffle Potatoes Gratin
Spring Matchstick Vegetables with Vinaigrette
Tropical Fresh Fruit with Breakfast Cheeses & Assorted Crackers
Assorted House Charcuterie, Antipasto & House Cured Olives & Pickles
Croissants, Breads, Bagels, Pain Au Chocolate Assorted Danish Miniature Muffins
Yogurt and Granola Demitasse
Salted Butter & Serious Raspberry Jam
Double Dark Chocolate Pot de Creme
Wild Lavender Lemon Custard Gelato
Specialty Craft Cocktails, Extensive Champagne & Wine Selection Available
$58 per person | Children 10 & under $32
excludes beverages, tax & gratuity
Reservations a Must
949.645.9858